Holidays
Tested, loved, and easy to make your own
Red Velvet CookiesBy Tested and perfected in the Sur la Table kitchen
Mashed Sweet PotatoesBy Wolfgang Puck
Sweet Potato Pie with Pecan StreuselBy Recipe developed for Sur La Table’s Cooking Classes
Croque Monsieur Ham & Cheese SandwichBy Tested and perfected in the Sur la Table kitchen
Tokyo Glazed CarrotsBy Stephanie Izzard
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Salty Dark and Milk Chocolate Skillet CookieBy The Modern Proper
Sage Browned Butter TurkeyBy Karlee Flores