Main Courses
Tested, loved, and easy to make your own
Linguine with Pancetta, Peas and MintBy Tested and perfected in the Sur la Table kitchen
Cedar-plank Salmon with Maple-mustard GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mushroom and Zucchini PizzaBy Ethan Stowell
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen