Main Courses
Tested, loved, and easy to make your own
Wolfgang Puck’s Roast TurkeyBy Wolfgang Puck
Steamed Mussels in Tomato BrothBy Ashley Cuoco
Steak with Mustard Butter and French FriesBy David Lebovitz
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen
Burst Cherry Tomato and Herbs De Provence PastaBy Karlee Flores
Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Barbecue RibsBy Lékué