Main Courses
Tested, loved, and easy to make your own
Carolina-style Pulled PorkBy Tested and perfected in the Sur La Table kitchen
Instant Pot Mustard Marsala ChickenBy Rebecca White, A Pleasant Little Kitchen
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Classic Deep-fried TurkeyBy Waring Pro
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Braised Chicken with Indian SpicesBy All-Clad