Main Courses
Tested, loved, and easy to make your own
Cider Brined Pork ChopsBy Wolfgang Puck
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Saffron White Wine MusselsBy Rebecca White, A Pleasant Little Kitchen
Chicken PiccataBy Tested and Perfected in the Sur La Table Kitchen
Soy-ginger Marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Asian Glazed SalmonBy All-Clad & Carole Walter
Coq Au Vin BlancBy Sur La Table
Beef RaguBy GreenPan