Main Courses
Tested, loved, and easy to make your own
Braised Veal Breast with Pearl Onions and ArtichokesBy Jacques Pépin, Heart & Soul in the Kitchen
Zucchini QuesadillasBy GreenPan
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué