Main Courses
Tested, loved, and easy to make your own
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Champagne Risotto with PrawnsBy GreenPan
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Braised Chicken with Indian SpicesBy All-Clad
Mushroom and Zucchini PizzaBy Ethan Stowell
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel