Main Courses
Tested, loved, and easy to make your own
Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars
Seared Steak with a Red Wine Pan Sauce & Pommes FritesBy Recipe developed for Sur La Table’s Cooking Classes
Beef Bourguignon from Instant PotBy Instant Pot
Creamy Herbed Pasta with Turkey Stuffing MeatballsBy Kayla Howey, The Original Dish
Creamy Tuscan Orzo RecipeBy Megan Horowitch