Main Courses
Tested, loved, and easy to make your own
Kerrygold Mac and CheeseBy Kerrygold
Port Braised Short Ribs with Mushrooms and Pearl OnionsBy Sur La Table
Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit
Sauteed Shrimp Lemon Bucatini with Roasted KaleBy Tested and perfected in the Sur la Table kitchen
Roast Chicken with Lemon and HerbsBy Le Creuset
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
Cider Brined Pork ChopsBy Wolfgang Puck
Instant Pot Saffron White Wine MusselsBy Rebecca White, A Pleasant Little Kitchen