Main Courses
Tested, loved, and easy to make your own
Chicken Pot Pie with Puff PastryBy Quin Liburd
Grilled Salmon with Green Pea and Mint PestoBy Recipe developed for Sur La Table’s Cooking Classes
Beef, Barley and Vegetable SoupBy Tested and perfected in the Sur la Table kitchen
Braised Chicken with Apple and SageBy Tested and perfected in the Sur La Table kitchen
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Perfect Steam-grilled Chicken BreastBy Staub
Cacio E Pepe with Spring Veggies and Crispy ProsciuttoBy Ana Pozo, adapted from Melissa Clark
Tuscan Rosemary Chicken Under a BrickBy Tested and perfected in the Sur La Table kitchen