Main Courses
Tested, loved, and easy to make your own
Steak with Mustard Butter and French FriesBy David Lebovitz
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen
Shrimp ScampiBy Fagor
Smokey Braised Brisket and OnionsBy Le Creuset
Instant Pot Pineapple and Chipotle Pork TacosBy The Instant Pot Electric Pressure Cooker Cookbook
Steak-frites with Herb ButterBy Ashley Cuoco
Four Season PizzaBy Tested and perfected in the Sur La Table kitchen
Pumpkin Ravioli with Sage-brown Butter SauceBy Recipe developed for Sur La Table’s Cooking Classes