Main Courses
Tested, loved, and easy to make your own
Garlicky Pan Seared ShrimpBy Julia Turshen
Smoked Chipotle Pulled PorkBy All-Clad
Bourbon Apple Glazed Chicken WingsBy E’Cucina Home
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Seared Salmon with Fresh Blackberry GastriqueBy Tested and perfected in the Sur la Table kitchen
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Grilled Rub with Love SalmonBy Tom Douglas