Main Courses
Tested, loved, and easy to make your own
Grilled Steak with Horseradish and VegetablesBy GreenPan
Pan-seared Curry-rubbed ScallopsBy Tested and perfected in the Sur la Table kitchen
Ground Lamb Kebabs with Ginger and Mint Yogurt SauceBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen
Cumin Chili Grilled Chicken WingsBy Kristina Cho
JambalayaBy Instant Pot
Risotto Style Pasta with Olives, Arugula and HerbsBy All-Clad