Main Courses
Tested, loved, and easy to make your own
Tagliatelle Carbonara with Crispy Mushrooms RecipeBy Molly Krebs
Cast-iron Skillet Chicken with Fingerling PotatoesBy Scott Conant
Slow Roasted Lamb Shoulder with Tomato and Olive SaladBy Breville
Spicy Drumsticks with Barbecue MarinadeBy Philips
Beef BirriaBy Stephanie Alvarado
Linguine with Pancetta, Peas and MintBy Tested and perfected in the Sur la Table kitchen
Chicken Piccata
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes