Main Courses
Tested, loved, and easy to make your own
Black Bean Noodles with Pork and MushroomsBy Christopher Kimball
Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table
Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes
The Ultimate Beef BourguignonBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken Katsu CurryBy Sarah Entwistle, @supperbysarah_
Slow Cooked Pulled Pork with Homemade Bbq SauceBy Breville
Roasted Beef TenderloinBy Wolf
Roasted Boneless Leg of Lamb with Orange GremolataBy Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink