Main Courses
Tested, loved, and easy to make your own
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Scrappy BologneseBy Recipe courtesy of Scraps
Shrimp and Zucchini Noodles in Red Curry-coconut SauceBy Tested and perfected in the Sur la Table kitchen
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen