Main Courses
Tested, loved, and easy to make your own
Steak Au Poivre with Flamed Brandy and Mustard SauceBy Tested and Perfected in the Sur La Table Kitchen
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Yellow Curry ChickenBy Zwilling J.A. Henckels
Mushroom RisottoBy Julia Sullivan from Henrietta Red Restaurant
Surf and Turf Lemon OrecchietteBy Ashley Durand
Grilled Chipotle Lime ShrimpBy Jessica Lawson
Chicken JardinièreBy Jacques Pépin, Poulets & Légumes
Linguine with Pancetta, Peas and MintBy Tested and perfected in the Sur la Table kitchen