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Main Courses

Tested, loved, and easy to make your own

Brined Double Cut Pork Chops with Barbecue Sauce

Brined Double Cut Pork Chops with Barbecue SauceBy Charlie Palmer, Remington Camp Cooking

Bitsy Open-face Burgers

Bitsy Open-face BurgersBy All-Clad & Carole Walter

Pan-roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Pan-roasted Chicken Breast with Tomatoes, Olives and Red PepperBy Tested and perfected in the Sur La Table kitchen

Pasta Alla Carbonara

Pasta Alla CarbonaraBy GreenPan

Wok-fried Spicy Sichuan-style Shrimp

Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes

Shrimp Boil

Shrimp BoilBy Tested and perfected in the Sur la Table kitchen

Baked Mac and Cheese with Butternut Squash and Pancetta

Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing

Chorizo, Cheddar and Fig Jam Quesadilla

Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing