Main Courses
Tested, loved, and easy to make your own
Easy Osso BucoBy Instant Pot
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Smothered Pork ChopsBy Quin Liburd
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Maple Breakfast SausageBy Tested and perfected in the Sur la Table kitchen
Roasted Salmon with Lentils and Dijon ButterBy Tested and perfected in the Sur La Table kitchen
Instant Pot Short Ribs with Mashed Potatoes and Root VegetablesBy Ashley Cuoco of Cuoco Contento
Kabocha Squash Risotto with Crispy PancettaBy Recipe developed for Sur La Table’s Cooking Classes