Main Courses
Tested, loved, and easy to make your own
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes