Main Courses
Tested, loved, and easy to make your own
Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Creamy Asparagus and Herb FettuccineBy Tested and perfected in the Sur la Table kitchen
Chicken PiccataBy Tested and Perfected in the Sur La Table Kitchen
Seared Steak with Bourbon-shallot ButterBy Tested and perfected in the Sur la Table kitchen
One Skillet Chicken and Mushroom Orzo with Tarragon SauceBy Ana Pozo, adapted from Sur La Table
Creamy Tuscan Orzo RecipeBy Megan Horowitch
Slow-roasted Tokyo Glazed ChickenBy Stephanie Izzard
Veggie & Lentil Burgers with Avocado MashBy KitchenAid