Main Courses
Tested, loved, and easy to make your own
Guinness and Maple Glazed SalmonBy Tested and perfected in the Sur la Table kitchen
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Steam-grilled Pork Chops with Endive, Pecan Nuts and TarragonBy Staub
Salmon with Bacon and OnionsBy Lékué
Asian Style Boneless Beef Short RibsBy Recipe developed for Fagor, by America’s TEST KITCHEN
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Homemade Ravioli with Spring Peas, Ricotta and Mint
Asian Peanut PorkBy Fagor