Main Courses
Tested, loved, and easy to make your own
Spent Coffee Short Rib ChiliBy Recipe courtesy of Scraps
Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes
Steak with Mustard Butter and French FriesBy David Lebovitz
Cacio E Pepe with Asparagus and PeasBy Dinner
Pork Carnitas with Pickled Red OnionsBy Tested and perfected in the Sur la Table kitchen
Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table
Shrimp ScampiBy Fagor
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen