Main Courses
Tested, loved, and easy to make your own
Balsamic & Roasted Onion Turkey SliderBy Recipe developed for our Urban Accent Mix
Stir-fried Chicken with Snap Peas and BasilBy Christopher Kimball
Perfect Pan-seared SalmonBy Recipe developed for Sur La Table’s Cooking Classes
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Crispy Chicken Sheet Pan DinnerBy Karlee Flores
Seared Scallops with Grapefruit and Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen