Main Courses
Tested, loved, and easy to make your own
Oven-roasted Lingcod with Garlic Scapes & Green Herb SauceBy Renee Erickson
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix
Infused PastaBy by iSicily: The Cookbook/i
Classic Shrimp and GritsBy Tested and perfected in the Sur La Table kitchen
Farfalle with Peas, Parmesan and MozzarellaBy by Lékué
Spicy Stir-fried Cumin BeefBy Christopher Kimball
Braised Chicken Thighs with Chard and MustardBy One-Pan Wonders