Main Courses
Tested, loved, and easy to make your own
Rosemary Flank Steak with Balsamic Glazed OnionsBy Tested and perfected in the Sur la Table kitchen
Chicken with MustardBy David Lebovitz
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Homemade Ravioli with Spring Peas, Ricotta and Mint
Baby Back Ribs with Cannellini BeansBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Roast Chicken with Bread and Arugula Salad by Ina GartenBy Ina Garten, Make it Ahead
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen