Salads
Tested, loved, and easy to make your own
Ribeye Steak with Chimichurri and Sweet PotatoesBy Scanpan
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta SalataBy Dinner
Blt the SaladBy Sur La Table & Andrews McMeel Publishing
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Pear, Gouda, and Kale Salad with Walnuts and Sherry VinaigretteBy Tested and perfected in the Sur la Table kitchen