Salads
Tested, loved, and easy to make your own
Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen
Cauliflower Rice Salad with Dukkah and LabnehBy KitchenAid
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Maple and Bourbon Glazed PeachesBy Pate Giltner
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Veggie Pearl Couscous with Chive VinaigretteBy Haley Aldoroty