Seasonal
Tested, loved, and easy to make your own
Crostini with Homemade Fig Jam and Gorgonzola
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Cilantro-lime Turkey BurgersBy Tested and perfected in the Sur la Table kitchen
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes
Spring Pea RisottoBy GreenPan
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Piccata