Seasonal
Tested, loved, and easy to make your own
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus-pea RisottoBy Kristan Little, The Broken Bread
Pork and Hominy StewBy Christopher Kimball
Salt Block Honey-black Pepper ShrimpBy Tested and perfected in the Sur la Table kitchen