Seasonal
Tested, loved, and easy to make your own
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Chicken and Kabocha Squash StewBy Recipe developed for Sur La Table’s Cooking Classes
Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen
Kabocha Squash Soup with Toasted Cumin and ChilesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Chicken Miso SoupBy Ming Tsai © 2007