Seasonal
Tested, loved, and easy to make your own
Hearty Beef StewBy Fagor
Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Recipe developed for Sur La Table’s Cooking Classes
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Pork and Hominy StewBy Christopher Kimball
Chicken Fajita SkilletBy Ashley Cuoco of Cuoco Contento
Roasted Tomato SoupBy Tested and perfected in the Sur La Table kitchen
Summer Strawberry Hand PieBy E’Cucina Home