Seasonal
Tested, loved, and easy to make your own
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Sauteed Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Za’atar Chicken with Lemon YogurtBy Dinner
Casserole Roasted ChickenBy Le Creuset
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes