Side Dishes
Tested, loved, and easy to make your ownGranny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Pommes DauphinoiseBy Recipe developed for Sur La Table’s Cooking Classes
Kimchi Fried RiceBy Alana Kysar
Orange Butter Glazed CarrotsBy Zwilling J.A. Henckels
Black Eyed Peas with Collard GreensBy Recipe developed for Sur La Table’s Cooking Classes
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
GravyBy Tested and perfected in the Sur La Table kitchen
Mashed Sweet PotatoesBy Wolfgang Puck