Side Dishes
Tested, loved, and easy to make your own
Brown Butter Mashed PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Thai Fried RiceBy by Christopher Kimball
Braised Spring VegetablesBy Kristan Raines
Sweet Potato GnocchiBy KitchenAid
Butternut Squash Agnolotti with Brown Butter and Sage SauceBy Tested and perfected in the Sur la Table kitchen
Maple Glazed Hasselback Butternut SquashBy Stephanie Engoy
Sautéed Brussels Sprouts with Bacon & HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes