Side Dishes
Tested, loved, and easy to make your own
Teriyaki Vegetable SkewersBy Tom Douglas
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Pommes DauphinoiseBy Recipe developed for Sur La Table’s Cooking Classes
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Spanish Tortilla with Smoked Paprika Aioli and Fried SageBy Tested and perfected in the Sur la Table kitchen
Pesto Zucchini PappardelleBy Scanpan
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Stir Fried BroccoliBy Fagor