Side Dishes
Tested, loved, and easy to make your own
Pesto Zucchini PappardelleBy Scanpan
Lemongrass and Thai Basil Vegetable Stir FryBy Tested and perfected in the Sur la Table kitchen
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Roman-style Artichokes
Butternut Squash, Swiss Chard, and Gruyere GratinBy Tested and perfected in the Sur La Table kitchen
Roasted Carrots with Cardamom ButterBy Recipe developed for Sur La Table’s Cooking Classes
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes