Side Dishes
Tested, loved, and easy to make your own
Steam-grilled Brussels Sprouts with Honey, Parmesan and AlmondsBy Staub
GravyBy Tested and perfected in the Sur La Table kitchen
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
One Pan LasagnaBy Scanpan
Classic Mashed PotatoesBy Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
3 Ways to Make Vegetable Chips (that Taste Great)By Philips
Steam-grilled Spring VegetablesBy Staub
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen