Side Dishes
Tested, loved, and easy to make your own
Sweet Potato GnocchiBy KitchenAid
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Ribbonized Potato-leek GratinBy Kyle Weber
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Glazed Spiral Root VegetablesBy Kyle Weber
Green Bean with Face BaconBy Recipe courtesy of Scraps