Side Dishes
Tested, loved, and easy to make your own
Brown Butter Mashed PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Thai Fried RiceBy by Christopher Kimball
Elote-style Roasted Street CornBy Renee Erickson
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Asparagus and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Sous Vide AsparagusBy Tested and perfected in the Sur la Table kitchen
Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen
Sautéed Brussels Sprouts with Bacon & HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes