Side Dishes
Tested, loved, and easy to make your own
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table
Simple Grilled Sesame Green BeansBy Kristina Cho
Tomato Burrata RisottoBy Scanpan
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Spiralized ColeslawBy Tested and perfected in the Sur la Table kitchen
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Potato Mash with Braised CabbageBy Tested and perfected in the Sur la Table kitchen
Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire