Side Dishes
Tested, loved, and easy to make your own
Braised Spring VegetablesBy Kristan Raines
Butternut Squash and Kale Salad with PomegranateBy Tested and perfected in the Sur La Table kitchen
Onion Blossom with Chipotle AioliBy Stephanie Engoy
Blistered Shishito Peppers with Carrot-ginger DressingBy Sarah Entwistle, @supperbysarah_
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
Southern Sweet Potato Fries or ChipsBy E’Cucina Home
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink