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Side Dishes

Tested, loved, and easy to make your own

Andouille Sausage and Corn Bread Stuffing

Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes

Tabbouleh

TabboulehBy Tested and perfected in the Sur la Table kitchen

Brown Rice and Edamame

Brown Rice and EdamameBy Fagor

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit

Elote-style Roasted Street Corn

Elote-style Roasted Street CornBy Renee Erickson

Mini Wild Rice Stuffed Pumpkins

Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery

Wedge Fries with Chipotle Garlic Aioli

Wedge Fries with Chipotle Garlic AioliBy Ashley Cuoco

Asparagus Salad with Piquillo Peppers and Capers

Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes