Soups & Stews
Tested, loved, and easy to make your own
Beef Bourguignon from StaubBy Staub
Seafood RaguBy KitchenAid
Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty
Parsnip Soup with Fried SageBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fish Head ChowderBy Recipe courtesy of Scraps
Turkey Pumpkin ChiliBy The Modern Proper
Pork and Hominy StewBy Christopher Kimball
Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes