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Recipes

Tested, loved, and easy to make your own

Beef Brisket with Merlot and Prunes from Bon Appétit

Beef Brisket with Merlot and Prunes from Bon AppétitBy Bon Appétit

Creamy Buttermilk Coleslaw

Creamy Buttermilk ColeslawBy Sur La Table

Crostini with Roasted Butternut Squash Pureé, Honey, & Manchego

Crostini with Roasted Butternut Squash Pureé, Honey, & ManchegoBy Tested and perfected in the Sur la Table kitchen

Basic Mustard-shallot Vinaigrette

Basic Mustard-shallot VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Pistachio Lime Bundt Cake

Pistachio Lime Bundt CakeBy Swapna Sachdev, @dreamybaker

The Crunchy, Creamy Carrot Salad

The Crunchy, Creamy Carrot SaladBy Samah Dada

Skillet Cornbread

Skillet CornbreadBy Sur La Table

Air-fried Lemony Cauliflower

Air-fried Lemony CauliflowerBy Breville