Recipes
Tested, loved, and easy to make your own
Sausage & LentilsBy Zwilling J.A. Henckels
Parsnip, Celery and Pear JuiceBy Breville
Citrus SmoothieBy Vitamix
Classic Caesar Salad with Garlic CroutonsBy Knives Cooks Love:Â Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love:Â Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
White Chocolate MochaBy Rosana Machiela
Roasted Chicken with 40 Cloves of GarlicBy Tested and Perfected in the Sur La Table Kitchen