Recipes
Tested, loved, and easy to make your own
Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
All Green SmoothieBy Vitamix
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Chocolate Cocoa Nib Shortbread CookiesBy Sur La Table & Andrews McMeel Publishing
Steak and Eggs BenedictBy Wolf
Classic Bolognese SauceBy KitchenAid
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Mini Corn Muffins with Roasted Garlic and Fresh HerbsBy Sur La Table, Renée Behnke, Memorable Recipes