Vegetarian
Tested, loved, and easy to make your own
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Veggie & Lentil Burgers with Avocado MashBy KitchenAid
Zucchini QuesadillasBy GreenPan
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Handmade Corn TortillasBy Sur La Table
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen