Vegetables
Tested, loved, and easy to make your own
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Pureed Beets with Yogurt and Za’atarBy Jerusalem